BOOK
Shokuhin Gaku Shokuhin Kino Gaku Shokuhin Kako Gaku (Tabemono to Kenko)
Nagasawa Haruko / Hencho
2800yen
(3080yen Tax incl. in Japan)
| Points You Earn | 1% (28p) |
|---|---|
| Release Date | March 28, 2012 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-1245792 |
|---|---|
| JAN/ISBN | 9784263707142 |
| Product Type | BOOK |
| Pages | 273 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
食品学・食品機能学・食品加工学 (食べ物と健康) / 長澤治子
Related Offer & Feature
Tracklisting
| 1 |
1 ヒトと食べ物
|
| 2 |
2 食品の分類
|
| 3 |
3 食品成分の理解
|
| 4 |
4 食品の二次機能・三次機能
|
| 5 |
5 食品保存・加工に伴う食品成分の変化と栄養
|
| 6 |
6 食品の生産・加工・保存・流通と栄養
|
| 7 |
7 食品の表示と規格基準
|
| 8 |
8 各種食品の栄養特性・機能特性
|
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