BOOK
Kambutsu EveryDay
Saka I Yukako / Cho Tahira Emi / Cho Nagano Kayo / Shashin
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | May 10, 2012 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-1245693 |
|---|---|
| JAN/ISBN | 9784861870880 |
| Product Type | BOOK |
| Pages | 110 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] They are also very useful in emergency rations. Dried foods are not just plain, tedious, or Japanese food. Quiches, salads, curry, pasta, stews... a colorful and easy-to-prepare menu. A new proposal for dry food that can be stored at room temperature, light and eco-friendly.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
乾物EveryDay / サカイ優佳子/著 田平恵美/著 永野佳世/写真
非常食でも大活躍。乾物は地味でも面倒でも、和食だけでもない。キッシュやサラダ、カレー、パスタ、煮込み…色鮮やかで、手軽に調理できるメニュー。常温で保存でき、軽くてエコな乾物食の新提案。
Related Offer & Feature
Tracklisting
| 1 |
乾物は地味じゃない!(ドライドトマトと干し椎茸のケークサレ
|
| 2 |
雑穀とナッツとレーズンのキッシュ ほか)
|
| 3 |
乾物は面倒じゃない!(ブラウンレンティルと発芽玄米の中近東風ピラフ
|
| 4 |
レッドレンティルのスープ ほか)
|
| 5 |
段取る力で調理はラクに(ドンコ・オー・ヴァン(干し椎茸と鶏肉の赤ワイン煮)
|
| 6 |
山くらげの黒酢和え ほか)
|
| 7 |
包丁いらず、ごみなし素材(干しゴーヤのチャンプルー
|
| 8 |
干し竹の子のピリ辛うま煮 ほか)
|
| 9 |
乾物だけでここまでできる(里の乾物カレー
|
| 10 |
2種の干しきのこのパスタ ほか)
|
| 11 |
乾物いろいろ(パパセカのスウェーデン風グラタン
|
| 12 |
干し肉とパパセカの煮込み ほか)
|
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