BOOK
Wakari Yasui Rinsho Eiyo Gaku
Yoshida Tsutomu / Kanshu Ijima Masahiro / [Hoka] Kyocho
2900yen
(3190yen Tax incl. in Japan)
| Points You Earn | 1% (29p) |
|---|---|
| Release Date | March 28, 2012 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1232190 |
|---|---|
| JAN/ISBN | 9784782706701 |
| Product Type | BOOK |
| Pages | 279 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
わかりやすい臨床栄養学 / 吉田勉/監修 飯嶋正広/〔ほか〕共著
Related Offer & Feature
Tracklisting
| 1 |
1 総論編(臨床栄養学の基礎
|
| 2 |
傷病者の栄養アセスメント
|
| 3 |
栄養ケアの計画、実施、評価とその記録
|
| 4 |
疾患治療の種類および方法と特徴
|
| 5 |
栄養法(栄養補給法))
|
| 6 |
2 各論編(生活習慣病概説
|
| 7 |
代謝性疾患
|
| 8 |
消化器疾患
|
| 9 |
腎・尿路疾患
|
| 10 |
循環器疾患
|
| 11 |
血液系疾患
|
| 12 |
歯・筋骨格疾患
|
| 13 |
がん
|
| 14 |
呼吸器疾患
|
| 15 |
術前・術後の栄養管理
|
| 16 |
クリティカルケア
|
| 17 |
栄養障害
|
| 18 |
摂食障害
|
| 19 |
ライフステージにおける臨床栄養問題)
|
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