Shukan Doi Yoshiharu No Wagaya De Washoku Kaitei Ban Zenkoku Ban December 15, 2009 Issue
DEAGOSTINI Japan
DEAGOSTINI Japan
BOOK
Shukan Doi Yoshiharu No Wagaya De Washoku Kaitei Ban Zenkoku Ban December 15, 2009 Issue
DEAGOSTINI Japan
467yen
(514yen Tax incl. in Japan)
| Points You Earn | 1% (4p) |
|---|---|
| Release Date | December 01, 2009 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1191727 |
|---|---|
| Product Type | BOOK |
| Size | Aヘン |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
週刊土井善晴のわが家で和食改訂版全国版 2009年12月15日号 / デアゴスティーニ・ジャパン
【41号】 ■主菜 織部しいたけ 伊達巻き 塩鮭と白菜の味噌鍋 ■副菜 えびいもの含め煮 えびいものいりだし ■飯・麺 根菜ご飯 ■汁物 小松菜とくずし豆腐の味噌汁 ■わが家の甘味 プリン ■シャシャッともう一品 ●せん切りキャベツのサラダ ●キャベツのカレーボイル ●蒸しキャベツのちりめんじゃこがけ ●キャベツと鶏肉のさっと炒め ●帆立貝柱のいり卵トーストのせ ●帆立貝柱とねぎの炒め物 ●帆立貝柱のそうめん炒め ●帆立貝柱と豆腐の味噌汁 ■日本の味・和の心 お節料理【一】一の重 黒豆、数の子、田作り(ごまめ)、栗きんとん、たたきごぼう、かまぼこ、ちょろぎ ■食材研究 魚卵(ぎょらん)塩蔵品 ■和の基本 重詰めの基本 ■土井善晴の一問一答
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