Gourmet Journal December 2010 Issue
Hicho Shuppan
Hicho Shuppan
BOOK
Gourmet Journal December 2010 Issue
Hicho Shuppan
695yen
(765yen Tax incl. in Japan)
| Points You Earn | 1% (6p) |
|---|---|
| Release Date | November 06, 2010 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1153195 |
|---|---|
| Product Type | BOOK |
| Size | A4 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
グルメジャーナル 2010年12月号 / 飛鳥出版
<特集> ●テロワール、そして伝統 シャンパーニュの識る -シャンパーニュに対する理解をより深めるため、造り手への取材などを通して、シャンパーニュの特徴を を改めて考えてみるとともに、シャンパーニュの楽しみ方、またフランス料理に限らず、日本料理や中国 料理など、多種多様な組み合わせを楽しむことができるシャンパーニュと料理の関係について考察していく。 ●どう表現するか ジビエへのアプローチ …ほか
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