BOOK
Saishin Nogyo Gijutsu Chikusan Vol. 4
No Yama Gyoson Bunka Kyokai / Hen
5714yen
(6285yen Tax incl. in Japan)
| Points You Earn | 1% (57p) |
|---|---|
| Release Date | February 28, 2012 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1080832 |
|---|---|
| JAN/ISBN | 9784540111624 |
| Product Type | BOOK |
| Pages | 284 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
最新農業技術畜産 vol.4 / 農山漁村文化協会/編
Related Offer & Feature
Tracklisting
| 1 |
特集 もっと牛肉を!-おいしさ評価と健康価値でアピール(牛肉のおいしさ評価・健康価値とアピール技術
|
| 2 |
牛肉のおいしさの特徴と評価技術 ほか)
|
| 3 |
和牛生産の歴史と今後の展開(和牛生産の歴史、現状と課題
|
| 4 |
わが国の肉用牛飼育の変遷と特徴 ほか)
|
| 5 |
和牛の代表系統とその特性(家畜改良事業団-美津照重、奥安福、福安照ほか
|
| 6 |
青森県-第1花国、第2花国、第7花姫ほか ほか)
|
| 7 |
乳牛の改良、産み分け、牧草(乳牛の遺伝的改良
|
| 8 |
雌雄産み分け技術とその利用 ほか)
|
| 9 |
口蹄疫の症状と観察のポイント(口蹄疫とその対応-とくに生産現場で知っておくべきこと)
|
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