Jobi Sai Tsukutte Reizoko Ni Sutokku Shiteokeba, Gohan Ni, Obento Ni, Sugu Oishi Okazu 109

[Machine Translation] If you make these dishes and keep them in the refrigerator, they are ready to serve with rice, lunch boxes, and other tasty side dishes. Popular chef Kazuo Tobita's family favorites, which he makes repeatedly, are now in one book! A wide variety of side dishes from meat and fish to vegetable dishes, dried foods, and egg dishes. If you make a small batch when you have time, all you have to do is quickly serve it at the table. They are useful not only for dinner and breakfast, but also for a one-person lunch! Of course, they are also perfect for bento dishes.

作って冷蔵庫にストックしておけば、ごはんに、お弁当に、すぐおいしいおかず109。人気料理家・飛田和緒さんがくり返し作っている、家族に人気の常備菜が１冊に！肉や魚のおかず、野菜のおかず、乾物や卵を使ったものまでバラエティ豊かに。時間がある時に少しまとめて作っておけば、あとはテーブルにささっと出すだけ。夕食や朝食はもちろん、一人のお昼ごはんにも重宝します！もちろん、お弁当のおかずにもぴったりなものばかりです。