BOOK
Otoko Ryori Tokuhon
Yabuki, Nobu Hi/ko Cho
1800yen
(1980yen Tax incl. in Japan)
| Points You Earn | 1% (18p) |
|---|---|
| Release Date | September 09, 2011 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1018330 |
|---|---|
| JAN/ISBN | 9784582835342 |
| Product Type | BOOK |
| Pages | 289 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] A must-see for foodies, making and eating...35 years of cooking for dinner, 134 dishes in all.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
おとこ料理讀本 / 矢吹申彦/著
食いしん坊必見、作って、食べて…晩酌料理歴35年、堂々134品。
Related Offer & Feature
Tracklisting
| 1 |
酒肴ありき-乙なる晩酌の友(ワガハイ
|
| 2 |
芽吹きをつまむ ほか)
|
| 3 |
旬を味わう-自然の恵みに感謝(芹-茹でる、浸す
|
| 4 |
蛤-湯がく、和える ほか)
|
| 5 |
もてなしの一品-妻への食卓(〓魚(はむゆい)炒飯代理
|
| 6 |
カルボナーラじゃこ版 ほか)
|
| 7 |
食べる器-五感を盛るもの(大皿-伊万里染付大皿
|
| 8 |
筒向-絵唐津筒向 ほか)
|
| 9 |
文人ごはん-憧憬の味(手料理-向田邦子
|
| 10 |
惣菜日記-池波正太郎 ほか)
|
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