BOOK
"Shokuhin No Kagaku" Ga Ichi Satsu De Marugoto Wakaru
Saito Katsuhiro / Cho
1600yen
(1760yen Tax incl. in Japan)
| Points You Earn | 1% (16p) |
|---|---|
| Release Date | September 2019 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2407848 |
|---|---|
| JAN/ISBN | 9784860645939 |
| Product Type | BOOK |
| Pages | 275 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
「食品の科学」が一冊でまるごとわかる / 齋藤勝裕/著
毎日、私たちが食べているものは、どのような成分でできているのか。なぜ美味しいのか。食べるとどのような作用をもたらすのか。科目の目で、総合的にやさしく解説。
Related Offer & Feature
Tracklisting
| 1 |
第1章 食品の基本、それは「水」です。
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| 2 |
第2章 肉類はタンパク質の宝庫だ!
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| 3 |
第3章 魚介類は高タンパク、低カロリー、低脂肪の健康食材
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| 4 |
第4章 油脂が健全な体をつくっている!
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| 5 |
第5章 穀物で知る「炭水化物」の世界
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| 6 |
第6章 野菜と果実の特色はなにか?
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| 7 |
第7章 調味料は「5つの味」と「発酵」で考える
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| 8 |
第8章 ミルクとタマゴは完全栄養食
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| 9 |
第9章 パン・麺を「グルテン」の視点から見てみよう!
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| 10 |
第10章 お菓子・嗜好品が食事に花を添える
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| 11 |
第11章 改質された食品を科学する
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