BOOK

Ram Niku No Rekishi ("Shoku" No Toshokan)

Buraian Yavin / Cho Natori Sachiko / Yaku

2200yen
(2420yen Tax incl. in Japan)
Points You Earn 1% (22p)
Release Date July 2019
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2385334
JAN/ISBN 9784562056545
Product Type BOOK
Pages 171

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description in Japanese

ラム肉の歴史 (「食」の図書館) / ブライアン・ヤーヴィン/著 名取祥子/訳

栄養豊富でヘルシー...近年注目されるラム肉(生後1年未満の羊の肉)の歴史。古代メソポタミアの昔から現代まで、古今東西のラム肉料理の歴史をたどり、小規模で持続可能な農業についても考察する。世界のラム肉料理レシピ付。料理とワインについての良書を選定するアンドレ・シモン賞特別賞を受賞した人気シリーズ。

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Related Offer & Feature

    Tracklisting

    1
    序章 ラム肉とは何か
    2
    第1章 羊とラム肉
    3
    第2章 ラム肉の調理法の歴史
    4
    第3章 世界中で食されるラム肉
    5
    第4章 現代のラム肉
    6
    第5章 未来の肉―小規模畜産の復活

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