BOOK
Ho Tele Su April 5, 2019 Issue
O Ta Pub Ri Kei Shi Nzu
1482yen
(1630yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | April 04, 2019 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2347190 |
|---|---|
| JAN/ISBN | 4910281610491 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
ホテレス 2019年4月5日号 / オータ・パブリケイションズ
[特集] ●データが語る“人が辞めない企業”と なるために必要なこと ◇総論 現実を見るところから改善は始まる “人”抜きにして強いホテルは実現しない。 「うちは違う」というところほど要注意 ◇大阪学院大学 経営学部教授・ホスピタリティ・インダストリー研究所所長 テイラー雅子氏 ◇ホテリエを惹きつける職場:アンケート分析結果 ◇職場環境:ホテリエを惹きつけるモノ・コト ◇ホテリエからみた職場環境 ◇職場環境要因がホテリエに与える効果 ◇職場環境と離職のメカニズム ◇職場タイプ ◇まとめ [トップインタビュー] ◆ANA クラウンプラザホテル岡山 総支配人 柴田 公房 氏 顧客の声に耳を傾け、ホテルスタッフが力を発揮できる 職場環境をつくることでホテルの価値を高める ...ほか
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