BOOK
Sokketsu! Eraba Recipe Recipe Contest Nyusho 8 Wari Koe!!
Aoyama Kingyo / Cho
1200yen
(1320yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | April 2018 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2215651 |
|---|---|
| JAN/ISBN | 9784074292691 |
| Product Type | BOOK |
| Label/Distributor | Shufunotomo |
| Pages | 111 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
即決!選ばレシピ レシピコンテスト入賞8割超え!! / 青山金魚/著
レシピコンテストを勝ち抜く金魚レシピの原点には、元バーテンダーという異色の経歴が!「料理ってカクテルと似たところがあって、調味料の配合、合わせる食材によって味が決まる」コンテストに応募し始めた当初は、見ばえはいいけど家庭で作りにくい「バー料理の延長」のようだったレシピが、幾度かの落選をへて、審査員がひざを打つ、材料と工程が少なく時短で作れる「おうちで毎日食べたい」レシピへと昇華!そんなコンテスト武者修行で鍛えられた“選ばれるおうちごはんレシピ”から厳選した67品+自慢のソース6品をご紹介します。
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1 簡単ステップでゴージャス 満足メインおかず(鶏むね肉のワンパン油淋鶏
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| 2 |
みそ漬けチーズポーク ほか)
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| 3 |
2 ハートをギュッ!とわしづかみ 一目ぼれサブおかず(アスパラとゆで卵のチーズサラダ
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| 4 |
しゃかしゃかツナコーンキャベツ ほか)
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| 5 |
3 キリのいい分量でパパッと完成 めちゃうまごはん&パン&めん(こっくりカルボナーラ
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| 6 |
いかのスキレットパエリア ほか)
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4 お酒が進む&会話が弾む 家バルつまみ(指までおいしい焼き枝豆
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牛肉とメンマのうま辛煮 ほか)
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