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As this description is translated with a translation tool, the result may not be accurate. Please use it only as a reference.
Using more than twice as much white shrimp as white shrimp crackers, this cracker is baked with a thinner dough. Enjoy the taste of Toyama's white shrimp and rice ingredients and the crispy and light texture.

The concept of Shiroebi-Sen is premium taste. By making the dough thinner and using more white shrimp, the crispy texture and elegant aroma of white shrimp can be fully felt.

Shiroebi-Sen [18 sheets] comes in a luxurious box made of foil-stamped Japanese paper, and is convenient as a thank you gift, a greeting gift, or a souvenir to bring. It is also a good choice when you want to give a gift to many people.

Using "white shrimp," the jewel of Toyama Bay
White shrimps, which live in the deep sea of Toyama Bay, are characterized by their beautiful transparent, light red color and elegant aroma. The unique topography of Toyama Bay, called "Aigame," has created a good fishing ground for them.

Senbei dough is made from 100% Uruchi rice produced in Toyama Prefecture.
Only Toyama brand "Tentakaku" rice, purchased from contract farmers in Toyama Prefecture, is used to make senbei. The rice is less sticky than Koshihikari rice and has a light texture, making it perfect for rice cracker dough.

Snow melt water from Tateyama
The nutrient-rich snowmelt water that flows from the Tateyama mountain range, which holds snow for many years, is not only used to grow rice, but also flows into the sea to grow local seafood. The water from the melting snow is used to wash the rice and to make the dough for the rice crackers.

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Contents: 18 sheets
Size: Box size: 11.6 x 28 x 5 cm
Shelf life: 120 days from date of manufacture

Allergies: wheat, shrimp, mackerel, soybeans.
* Products containing eggs, wheat, milk ingredients, and shrimp are produced in this factory.
Source: https://www.sasaraya-kakibei.com/shopdetail/000000000024/shiroebisen/page1/price/
Translated with www.DeepL.com/Translator (free version)






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