Collectible
No160 Gyuto Chef's Knife 200mm
Kiya
20000yen
(22000yen Tax incl. in Japan)
Points You Earn | 3% (600p) |
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Release Date | July 04, 2019 |
Availability | In Stock:Usually ships in 1-2 days |
Only 1 remaining in stock |
Product Details
Catalog No. | NEOGDS-347546 |
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JAN/ISBN | 4997565305755 |
Product Type | Collectible |
Label/Distributor | Kiya |
Description
Selling for over 55 years, these Edelweiss western style knives are renewed with a new type of steel. By introducing the innovative new stainless steel from BOHLER BLECHE, the bolster and blade of the knives are fully integrated. Other than cutting meat, these are excellent for chopping vegetables and slicing sashimi.
*How to Sharpen European Style Kitchen Knives.
*How to Sharpen European Style Kitchen Knives.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
No160 牛刀 200mm / 木屋
昭和31年の発売以来55年以上の販売実績をもつエーデルワイス洋庖丁の鋼材が新しくなりました。オーストリーボーラー・ブレッヒ社の画期的な新鋼材を採用し、ボルスター(鍔)とブレードを完全一体化しました。肉以外にも野菜を刻んだり、お刺身を引くこともできます。
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