Yoshihisa Shobu Sashimi Slicer Kitchen Knife 210mm

Japanese-style kitchen knife series available in a reasonable price made with Yasuki white steel. Known as the Kansai style sashimi slicer, these are called the Shobu knife from its shape resembling a leaf named shobu. These knives feature a sharp tip used for a general purpose sashimi slicer.

Important Notes: Please take note that carbon steel knives will rust as it is a naturally occuring phenomenon. Although it may not rust as much as carbon steel, stainless steel knives will also rust slightly. Rusting especially occurs for brand new knives. But don't worry. You can prevent your knife from rusting by giving them some extra care.

*What To Do If Knife Rusts and How to Prevent It
*How to Sharpen Japanese Kitchen Knives.

安来白紙鋼使用、リーズナブルプライスの和庖丁シリーズです。関西型の刺身包丁で、刃の形状が菖蒲の葉に似ているところから正夫（しょうぶ）と呼ばれ、先が尖っていて使い易く、一般的な刺身包丁として使われています。又刃の形状が柳の刃に似ているので柳刃とも呼ばれています。