BOOK
Shun No Sakana Ha Tsuri Tate De Oishiku Itadakimasu Shizen Ha Gourmet No Nai Shoku 135 Recipe
Tsuribitosha Shoseki Henshu Bu
1900yen
(2090yen Tax incl. in Japan)
| Points You Earn | 1% (19p) |
|---|---|
| Release Date | October 28, 2008 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-509931 |
|---|---|
| JAN/ISBN | 9784885365959 |
| Product Type | BOOK |
| Pages | 159 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
旬の魚は釣りたてで美味しくいただきます 自然派グルメの内食135レシピ / つり人社書籍編集部
自然で育った魚たちには、生きもの本来の旨みが凝縮されています。釣った魚をまるごと一尾、美味しい料理に仕上げるレシピ。
Related Offer & Feature
Tracklisting
| 1 |
冬(ケタハゼで師走の江戸前料理
|
| 2 |
カワハギ料理はキモが肝心 ほか)
|
| 3 |
春(徳川家康も絶賛 早春のアマダイ
|
| 4 |
芽吹きの川原で野草採りとハヤ釣り)
|
| 5 |
初夏(梅雨も忘れる内房・地中海料理
|
| 6 |
マアジのミンチは叩いて叩いて旨味倍増)
|
| 7 |
夏(さっぱり味が嬉しい 夏の魚は酢で決める
|
| 8 |
自分で釣った魚で本物の干物にこだわる! ほか)
|
| 9 |
秋("出世前"のイナダはさわやかな味わい
|
| 10 |
富士の湧き水が磨く西湖のヒメマス ほか)
|
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