BOOK

Shun No Sakana Ha Tsuri Tate De Oishiku Itadakimasu Shizen Ha Gourmet No Nai Shoku 135 Recipe

Tsuribitosha Shoseki Henshu Bu

1900yen
(2090yen Tax incl. in Japan)
Points You Earn 1% (19p)
Release Date October 28, 2008
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-509931
JAN/ISBN 9784885365959
Product Type BOOK
Pages 159

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description in Japanese

旬の魚は釣りたてで美味しくいただきます 自然派グルメの内食135レシピ / つり人社書籍編集部

自然で育った魚たちには、生きもの本来の旨みが凝縮されています。釣った魚をまるごと一尾、美味しい料理に仕上げるレシピ。

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Related Offer & Feature

    Tracklisting

    1
    冬(ケタハゼで師走の江戸前料理
    2
    カワハギ料理はキモが肝心 ほか)
    3
    春(徳川家康も絶賛 早春のアマダイ
    4
    芽吹きの川原で野草採りとハヤ釣り)
    5
    初夏(梅雨も忘れる内房・地中海料理
    6
    マアジのミンチは叩いて叩いて旨味倍増)
    7
    夏(さっぱり味が嬉しい 夏の魚は酢で決める
    8
    自分で釣った魚で本物の干物にこだわる! ほか)
    9
    秋("出世前"のイナダはさわやかな味わい
    10
    富士の湧き水が磨く西湖のヒメマス ほか)

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