Bio Jikken De Shippai Shinai! Tampakushitsu Seisei to Toriatsukai No Kotsu Chushutsu Seisei Gumi Kae Tampakushitsu Hatsugen Kotai Sakusei No Jissen Teki Know-how to, Saitekina Shiyaku Kiki No Sentaku & Katsuyo Ho (Jikken Igaku Bessatsu)
Moriyama Tatsuya
Moriyama Tatsuya
BOOK
Bio Jikken De Shippai Shinai! Tampakushitsu Seisei to Toriatsukai No Kotsu Chushutsu Seisei Gumi Kae Tampakushitsu Hatsugen Kotai Sakusei No Jissen Teki Know-how to, Saitekina Shiyaku Kiki No Sentaku & Katsuyo Ho (Jikken Igaku Bessatsu)
Moriyama Tatsuya
3800yen
(4180yen Tax incl. in Japan)
| Points You Earn | 1% (38p) |
|---|---|
| Release Date | October 28, 2007 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-440004 |
|---|---|
| JAN/ISBN | 9784758101684 |
| Product Type | BOOK |
| Pages | 211 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
バイオ実験で失敗しない!タンパク質精製と取扱いのコツ 抽出・精製・組換えタンパク質発現・抗体作製の実践的ノウハウと,最適な試薬・機器の選択&活用法 (実験医学別冊) / 森山達哉
Related Offer & Feature
Tracklisting
| 1 |
第1章 タンパク質の取扱いと抽出のコツ(変性・分解を防ぐ取扱いと保存のコツ
|
| 2 |
動物細胞・組織からの抽出およびオルガネラの分画 ほか)
|
| 3 |
第2章 タンパク質精製のコツ(基本編)(精製の目的と戦略
|
| 4 |
タンパク質をモニターする方法 ほか)
|
| 5 |
第3章 タンパク質精製のコツ(応用編)(微量タンパク質の精製・取扱い
|
| 6 |
電気泳動を用いた分離・精製 ほか)
|
| 7 |
第4章 組換えタンパク質の発現と精製のコツ(発現系の選択
|
| 8 |
タンパク質発現系-大腸菌コールドショックベクター ほか)
|
| 9 |
第5章 抗体作製と使用のコツ(抗体作製の目的と手順
|
| 10 |
モノクローナル抗体作製法 ほか)
|
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