[Machine Translation] We want you to feel the seasons through the dishes that line your dining table. Spring vegetables are fresh and bittersweet, strong and tender; summer vegetables are full of the energy of the dazzling sun; autumn vegetables are subdued in color but full of flavor; and winter vegetables endure the harsh cold and quietly store their sweetness. Recipes using seasonal vegetables that gently touch the body and soul. This book is filled with recipes that can be easily prepared in small quantities and essays that soothe the soul, and is fragrant with the scent of vegetables.