[Machine Translation] Japanese food is not only about taste. It is a story of skill and heart. The long-awaited new series of "Ajiichimonme", a masterpiece depicting the "skill and heart" of an itamae chef. Nostalgic, but certainly new - the 15th volume of "Ajiichimonme: Ajiwai". Set in the long-established ryotei restaurant "Fujimura," the story depicts the chefs who face the changing times and continue to question what should be preserved and what should be changed. The eleven stories are sometimes funny, sometimes quietly heartbreaking. [Episode 1 Duck Jibe-ni (Duck stew with duck) - Japanese food with a rich flavor in this day and age! Episode 2 School Bags The regular president of "Fujimura" is furious. He shows up with a school bag on his back! Episode 3 The source of inspiration for creative Japanese cuisine Episode 4 Desserts... What do you want from Japanese food? Episode5 A secret language must be spoken, but it must not be heard. Episode 6 Updated common sense will soon become insane. Episode 7 The faint memory that a boning knife attracts. Episode 8 How to receive the unspoken "voice of the heart". Episode 9 In the midst of the last war, there was a chef who supported and left behind Japanese food. Episodes 10-11 Smiling and laughing is so difficult. It is heartbreaking no matter which part of the story you read. A tale of a chef with skill and humanity. Please enjoy!