BOOK
Wine Tasting Bible
Tani Sen Ei / Cho
3000yen
(3300yen Tax incl. in Japan)
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | mid July 2022 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2760325 |
|---|---|
| JAN/ISBN | 9784816372377 |
| Product Type | BOOK |
| Pages | 271 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
[Machine Translation] The definitive book by the Japanese representative of the All-Japan Best Sommelier and World's Best Sommelier Competitions! This book reveals all aspects of wine from appearance, aroma, and taste to polish your wine commentary skills.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
ワインテイスティングバイブル / 谷宣英/著
全日本最優秀ソムリエ世界最優秀ソムリエコンクール日本代表による決定版!外観・香り・味わいからワインのすべてを解き明かし、ワインコメント力を磨き上げる一冊。
Related Offer & Feature
Tracklisting
| 1 |
第1章 テイスティング術を身に付ける―技術の基本(外観を見る
|
| 2 |
香りをとる
|
| 3 |
味わいをとらえる
|
| 4 |
特徴を判断する)
|
| 5 |
第2章 判断基準の幅を広げる―ワインの基礎知識(ブドウ品種の特徴を知る
|
| 6 |
産地の特徴を知る
|
| 7 |
造りによる特徴を知る
|
| 8 |
熟成による特徴を知る)
|
| 9 |
第3章 コメントの表現力を高める―テイスティングの実践
|
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