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BOOK

Ninki French Restaurant No Niku Ryori Chef

Asahiyashuppan Henshu Bu / Hen

3500yen
(3850yen Tax incl. in Japan)
US$ 22.01
Points You Earn 1% (35p)
Release Date June 2020
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2512114
JAN/ISBN 9784751114162
Product Type BOOK
Pages 183

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Roast duck with epinephrine sauce, mushrooms and foie gras Royale Chartreuse, smoked paprika French dairy veal "Voslamere" with smoked paprika, Camembert Roasted French Dairy Veal "Vaussela Mere" with Camembert Cheese, Mole Mushroom Cream, Celery and Undans, Lacanian Pigeon Chauffeau Flois, Trumpet Mushroom Coulis with its Rillette, Beef Tongue Foie Gras Pie, Crispy Herb Marinated Black Pork Belly with Shark Fin Sauce, Tokachi Herb Beef N34 Poached Hinai Chicken Consomme with Mini Root Vegetables, Land's Pigeon Falciferous Prince Rainier III, Shizuoka Sele Pork Spare Ribs BBQ with Black Garlic, Baked Gibier in Pie, Pigeon Peking Duck, and 37 other dishes.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

人気フレンチレストランの肉料理 シェフ / 旭屋出版編集部/編

北海道産牛フィレ肉 フォアグラと抱き合わせローストにし“ロッシーニ”風に仕上げて、牛テールの赤ワイン煮込み ミレニアムカップ、マルサラでマセレした小鳩、緑茶と昆布でマッサージされた 沖縄アグー豚のロース肉 レ・ボー・ド・プロヴァンスのオリーブオイルを香らせたインカのめざめのピュレ、幼鴨のロースト エピス風味のソースマッシュルームとフォアグラロワイヤルのシャルトリューズ仕立て、燻製パプリカの香るフランス産乳飲み仔牛“ヴォースーラメール”のロースト カマンベールチーズ モリーユ茸のクリーム セロリと雲丹を添えて、ラカン産ピジョンのショーフロワ その股肉のリエットを添えトランペット茸のクーリ、牛舌フォアグラパイ、香草でマリネした黒豚バラ肉のクリスピー焼き フカヒレソース、十勝ハーブ牛N34のポシェ 比内地鶏のコンソメとミニ根菜、ランド産仔鳩のファルシ ファソン・プリンス・レーニエ3世、静岡のセレ豚 スペアリブ BBQ黒ニンニク風味、ジビエのパイ包み焼き、鳩の北京ダック仕立て、など37品。

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    Tracklisting

    1
    ジョエル・ロブション―ミカエル・ミカエリディス
    2
    トミニク・ブシェ トーキョー―ドミニク・ブシェ
    3
    エスキス―リオネル・ベカ
    4
    レ セゾン―ティエリー・ヴォワザン
    5
    トゥールダルジャン東京―ルノー・オージェ
    6
    ピエール・ガニェール―赤坂洋介
    7
    アサヒナガストロノーム―朝比奈悟
    8
    シンシア―石井真介
    9
    エクアトゥール―小野喜之
    10
    アムール―後藤祐輔
    11
    ラ・クレリエール柴田秀之
    12
    スブリム―加藤順一
    13
    ラチュレ―室田拓人
    14
    タクミ―大槻卓伺
    15
    エレゾハウス―佐々木章太

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