BOOK

Miso Taizen Rekishi Seizo Ho Kenko Koka Recipe Nippon No Dento Bunka Toshite Hokoru Miso No Subete Ga Koko Ni

Watanabe Atsushi Hikari / Kanshu

3000yen
(3300yen Tax incl. in Japan)
Points You Earn 1% (30p)
Release Date February 2018
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2195498
JAN/ISBN 9784490209792
Product Type BOOK

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description in Japanese

味噌大全 歴史 製造法 健康効果 レシピ 日本の伝統文化として誇る味噌のすべてがここに / 渡邊敦光/監修

歴史、製造法、健康効果、レシピ。日本の伝統文化として誇る味噌のすべてがここに。

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

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    Tracklisting

    1
    第1章 味噌の歴史
    2
    第2章 味噌の分類と味噌作り
    3
    第3章 味噌百選―郷土食としての味噌
    4
    第4章 味噌がもたらす健康効果
    5
    第5章 味噌と日本文化
    6
    第6章 味噌を使った美味しいレシピ

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