BOOK

Embun Hayawakari Itsu Mo Taberu Ryo No Embun Ga Hitome De Wakaru (FOOD & COOKING DATA)

Makino Naoko / Kanshu Data Sakusei JOSHI EIYO DAIGAKU Shuppan Bu / Hen

1400yen
(1540yen Tax incl. in Japan)
Points You Earn 1% (14p)
Release Date October 06, 2013
Availability Sold Out
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Product Details

Catalog No.NEOBK-1569307
JAN/ISBN 9784789502153
Product Type BOOK
Pages 191

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

塩分早わかり いつも食べる量の塩分がひと目でわかる (FOOD & COOKING DATA) / 牧野直子/監修・データ作成 女子栄養大学出版部/編

塩分やナトリウムなど、栄養データを最新のものに。塩分コントロールに役立つ減塩商品を多数収載。便利な調味料や即席食品など市販食品の最新データを収載。外食を食べるとき塩分を賢く減らすコツをアドバイス。料理を作るときに役立つ減塩のコツをわかりやすく解説。

Related Offer & Feature

    Tracklisting

    1
    食品の塩分早わかり(水産加工品
    2
    肉・卵加工品、チーズ
    3
    漬物、ふりかけ、つくだ煮 ほか)
    4
    外食の塩分早わかり(そば・うどん
    5
    ラーメン
    6
    丼もの ほか)
    7
    調理で変わる塩分早わかり(だし
    8
    下調理
    9
    煮物 ほか)

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