The Urayasu Fish Market, once the bustling symbol of a thriving fishing town, closed its doors in 2019. This documentary tenderly follows and faithfully records the market's final days with deep affection. Nearly three years after its theatrical release, the long-awaited Blu-ray edition arrives, featuring 52 minutes of bonus footage. Urayasu has long been known as a fishing town. This film captures, exactly as they were, the final days of its fish market - an enduring symbol and a core part of the town's identity - along with everything surrounding it. The lively calls of the fishmongers. An elderly woman endlessly shucking shellfish. The bustle of customers and shops at year's end. Urayasu, once a fishing village, had a fish market. After relinquishing its fishing rights due to pollution from factory wastewater, the town became reclaimed land, making the fish market all the more symbolic of its fishing heritage. Among those working there was Morita Tsurizao, who ran a fish shop by day and performed as part of a rock band by night. As the times changed, so too did the forms of distribution and consumption surrounding fish. The people of Urayasu lived lives deeply connected to tradition, embracing each moment - until the inevitable, gradual, and then sudden change arrived. The film is directed by Tatsujin Utagawa, a visual artist who had previously focused mainly on short and mid-length documentaries in Cambodia. This is his first feature-length film. During the filming period, Utagawa moved to the area near the fishing port and captured the market with detailed, persistent observation. Beyond the film itself, this project expanded into multiple forms, including a photo book and a video installation exhibited inside the fish market. It stands as the record of one artist, camera in hand, contemplating what can be done in the face of things fading away. A 167-page photo book, Urayasu Fish Market Notes, was also produced. Bonus footage includes the trailer and the video work Urayasu Fish Market 2018 Interview Collection.