[Machine Translation] Six recipes, including chicken rice, pot-au-feu, meat and potatoes, simmered pork, salmon meuniere, and hamburger steak, are each arranged to make a total of 18 recipes! With just a few modifications, you can transform your dish into a different one in no time! Chisako Furuta and Saeko Iwane, two highly skilled cooks, give easy-to-understand lectures to beginners. They introduce recipes that "look good," "taste good," and "can be used again" with ingredients you can buy at the supermarket. From "ready-to-eat now" to "ready-to-eat tonight and tomorrow"! The perfect beginner's cooking how-to DVD to enhance your time at home!