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iOS
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| Authors | SATO YOICHIRO |
|---|---|
| Publishers | Chuo Koron Shinsha |
| Labels | Chuko Shinsho |
| Release Date: Jan 12, 2018(JST) | |
米の日本史 稲作伝来、軍事物資から和食文化まで - 佐藤洋一郎/著
Sample
| Viewer Type |
Neowing eBook Reader
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| Price | 1078 yen |
| Points You Earn | 10 points (1%) |
| Compatible Devices |
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| Pages |
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| Release Date | Dec 11, 2020(JST) |
Description in Japanese
日本人にとって特別な食・コメ。稲はどこから日本列島にきたのか、最初の水田を作ったのは誰か、なぜ東北地方で栽培が遅れたのかなど、稲作の起源を解説。インディカ米が盛んに作られていた中世、地下水路を建設するほど水利に力を入れ、和菓子や酒づくりなど米食文化が花開いた近世の実態を紹介。さらに富国強兵を支えた近代を経て現代まで、農学や文化の視点を交えながら「米食悲願民族」の歴史を解き明かす。
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
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| Labels | Chuko Shinsho |
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