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| Authors | ASAHIYASHUPPAN HENSHU BU |
|---|---|
| Publishers | Asahiyashuppan |
| Release Date: Nov 27, 2020(JST) | |
旭屋出版MOOK 最新人気居酒屋のすごいメニュー200 - 旭屋出版編集部/著
Sample
| Viewer Type |
Neowing eBook Reader
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|---|---|
| Price | 2475 yen |
| Points You Earn | 24 points (1%) |
| Compatible Devices |
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| Pages |
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| Release Date | Nov 27, 2020(JST) |
Description in Japanese
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。
人気店のアイデア料理、評判メニューが計200品。魅力を高める盛り付けのヒント、クチコミを起こす提供法のヒント、また注文したくなるアイデアが満載の1冊。料理の紹介だけでなく、各店がどういうコンセプトでメニュー開発をしているか、どんな発想でメニューづくりしているかをくわしく解説。鶏・菜・冷・熱・魚・肉・甘・笑のテーマ別で、話題性の高い料理、インスタ映えバツグンの料理や、客席を楽しくする料理も掲載。巻末では、「もっとアイデアがひらめく! 居酒屋メニュー発想法」の企画も掲載し、メニュー開発の教科書になる内容です。
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
| Authors | ASAHIYASHUPPAN HENSHU BU |
|---|---|
| Publishers | Asahiyashuppan |
| Release Date: Nov 27, 2020(JST) | |
| Authors | ASAHIYASHUPPAN HENSHU BU |
|---|---|
| Publishers | Asahiyashuppan |
| Release Date: Nov 27, 2020(JST) | |
| Authors | ASAHIYASHUPPAN HENSHU BU |
|---|---|
| Publishers | Asahiyashuppan |
| Release Date: Nov 27, 2020(JST) | |
| Authors | ASAHIYASHUPPAN HENSHU BU |
|---|---|
| Publishers | Asahiyashuppan |
| Release Date: Nov 27, 2020(JST) | |
| Authors | ASAHIYASHUPPAN HENSHU BU |
|---|---|
| Publishers | Asahiyashuppan |
| Release Date: Nov 27, 2020(JST) | |
| Authors | ASAHIYASHUPPAN HENSHU BU |
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| Publishers | Asahiyashuppan |
| Release Date: Nov 27, 2020(JST) | |
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