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| Authors | NAKAGAWA TAMA |
|---|---|
| Publishers | Nihon Bungeisha |
| Release Date: May 28, 2020(JST) | |
季節を慈しむ保存食と暮らし方 暦の手仕事 - 中川たま/著
| Viewer Type |
Neowing eBook Reader
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|---|---|
| Price | 1430 yen |
| Points You Earn | 14 points (1%) |
| Compatible Devices |
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| Pages |
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| Release Date | May 28, 2020(JST) |
Description in Japanese
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。
逗子在住の人気料理家・中川たまさんが伝える、季節を慈しむ「食」と「暮らし」の手仕事をまとめた写真エッセイです。海風薫る町に住む、人気料理家の中川たまさんに、季節を存分に味わうアイデアを教えてもらいました。旬を凝縮させた保存食、それを日々の食卓に活かす方法、心と身体を整えるちょっとしたコツなど、季節を楽しみ、心地よく過ごすヒントが詰まった1冊です。めぐりゆく時の中で、何に目を向け、触れ、味わうか。今を大切に感じて、その恵みを慈しむために手を動かすことは、幸せと寄り添って過ごすということかもしれません。約1年をかけて撮影した美しい写真も見どころのひとつです。
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
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