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| Authors | SHIMAZAKI SUSUMU |
|---|---|
| Publishers | Tatsumi Shuppan |
| Release Date: Jan 22, 2021(JST) | |
一般社団法人おにぎり協会公認 おにぎりの本 - 一般社団法人 おにぎり協会/監修
Sample
| Viewer Type |
Neowing eBook Reader
|
|---|---|
| Price | 1430 yen |
| Points You Earn | 14 points (1%) |
| Compatible Devices |
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| Pages |
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| Release Date | Apr 03, 2020(JST) |
Description in Japanese
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。
手軽で簡単な和食だからこそ奥深い、おにぎり。
おにぎりをこよなく愛する<おにぎり協会>監修、
定番から新感覚まで70レシピを収録。
今や世界をも魅了する日本食の原点である「おにぎり」の魅力をあますことなく紹介します!
【主な内容】
・おいしいご飯の炊き方
・おにぎりのこだわり お塩・海苔・お米
・ご当地おにぎりレシピ
・おにぎりの定番食材レシピ 梅・鮭・昆布・鰹節
・簡単アレンジおにぎりレシピ
・焼きおにぎりレシピ
・アレンジおにぎりレシピ
・おにぎりの名店・駅弁・デパ地下
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
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