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| Authors | AKAHORI RYORI GAKUEN |
|---|---|
| Publishers | Nittoshoin Honsha |
| Release Date: Aug 31, 2018(JST) | |
お肉とお魚のおいしいかんたんクッキング - 赤堀料理学園/監修
Sample
| Viewer Type |
Neowing eBook Reader
|
|---|---|
| Price | 1210 yen |
| Points You Earn | 12 points (1%) |
| Compatible Devices |
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| Pages |
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| Release Date | Aug 31, 2018(JST) |
Description in Japanese
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。
こどもシェフ待望の新シリーズ「こどもの休日クッキングシリーズ」発売!
料理のプロがわかりやすく解説します。
【掲載レシピ】
鶏肉:親子丼/鶏照り焼き/オムライス
豚肉:簡単焼豚/生姜焼き
牛肉:肉じゃが/ハンバーグ/ドライカレー
魚:簡単サーモンフライ/シーフードグラタン/いわしのかば焼き/エビチリ炒め他
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
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