[Machine Translation] Organic black yeast fermented tea "Yamabuki Natsuko" is made from 100% organic tea produced in Haruno-cho, Tenryu-ku, Hamamatsu City without using any pesticides or chemical fertilizers, and is produced by a new Japanese-born method called "microbially controlled fermentation method" that utilizes traditional Japanese sake brewing techniques to ensure that it is clean and safe. It is a safe, delicious, and healthy Japanese tea made from only organic chia. Yamabuki Nadeko contains more gallic acid and citric acid than green tea, and also contains catechins. It is recommended for those who are interested in dieting and those who want to be healthy and beautiful.