BOOK
Musui Chori Ga Oishi! Maho No Onabe Bar Miki Ra De Tsukuru Mainichi No Gohan & Gochiso
Iwasaki Keiko / Cho
1400yen
(1540yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | May 27, 2011 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-966973 |
|---|---|
| JAN/ISBN | 9784528014848 |
| Product Type | BOOK |
| Pages | 95 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] In a small Japanese factory that has been in operation for three generations, craftsmen put their heart and soul into each and every one of these pots. The first "Vermicula" recipe book. Full of the ultimate in waterless cooking.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
無水調理がおいしい!魔法のお鍋バーミキュラでつくる毎日のごはん&ごちそう / 岩崎啓子/著
三代続く日本の小さな工場で、職人がひとつひとつ心をこめて仕上げた鍋。「バーミキュラ」初のレシピ本。究極の無水調理満載。
Related Offer & Feature
Tracklisting
| 1 |
1 バーミキュラで無水調理(かぼちゃの煮っころがし
|
| 2 |
ギリシャ風ホットベジマリネ ほか)
|
| 3 |
2 バーミキュラでローストする(ふっくらハンバーグ
|
| 4 |
ローストポーク ほか)
|
| 5 |
3 バーミキュラで揚げる(ミラノ風ポークカツレツ
|
| 6 |
ジューシーから揚げ ほか)
|
| 7 |
4 バーミキュラでごはんを炊く(エスニックチキンライス
|
| 8 |
シーフードパエリア ほか)
|
| 9 |
5 バーミキュラでパンを焼く、お菓子を作る(プレーンブレッド
|
| 10 |
簡単バナナブレッド ほか)
|
Customer Reviews
You can earn rewards points for writing a review.
Find out what other customers have to say about this item. Please also write your own review.
This item is no longer available at our website, but it may still be available at other online shops within Japan. If you find one in Proxy Shopping Search results, go to the product page and click on "Get a Quote" button. We will then be glad to obtain it for you (Service Details).
Attention: Proxy Shopping service is provided by CDJapan and order will be place on your behalf by CDJapan, with additional handling fees. For more information, please see Service Details.