BOOK

Danshi Chubo De Asobubeshi Beni Tora Ryu Jiman Ryori 67 (Kodansha No Oryori BOOK)

Nakajima Takeshi

1400yen
(1540yen Tax incl. in Japan)
Points You Earn 1% (14p)
Release Date November 19, 2010
Availability Sold Out
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Product Details

Catalog No.NEOBK-889855
JAN/ISBN 9784062995108
Product Type BOOK
Label/DistributorKodansha
Pages 96

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description in Japanese

男子厨房で遊ぶべし 紅虎流自慢料理67 (講談社のお料理BOOK) / 中島武

紅虎餃子房、万豚記、柚子屋旅館…和・洋・中、オールジャンル300店舗超の料理店を経営、プロデュースする中島武、初の料理本。

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

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    Tracklisting

    1
    1 「際」のヒットメニューBest10&裏ヒット・まかないBest3(紅虎的餃子
    2
    大陸的麻婆豆腐 ほか)
    3
    2 同じ素材を使って和・洋・中 豚ばら肉・ねぎ・いか・手羽先(豚ばら肉の下ごしらえ
    4
    豚の角煮の揚げ出し ほか)
    5
    3 中島流アイデア料理(メザシのエスカベージュ
    6
    ごぼうのビール揚げ ほか)
    7
    4 「際」の特製秘伝のたれ(「際」の秘伝 4種類のたれ・ソース
    8
    豚肉の焼酎づけねぎだれソースかけ ほか)

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