BOOK
Seiro De Fukasu Seiro Ga Areba, Anna Koto, Konna Koto. Oishi Odoroki 49 Recipe
Iwasaki Keiko
1250yen
(1375yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | May 28, 2009 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-556593 |
|---|---|
| JAN/ISBN | 9784309281582 |
| Product Type | BOOK |
| Label/Distributor | Kawade Shobo Shinsha |
| Pages | 63 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
せいろで蒸す せいろがあれば、あんなこと、こんなこと。おいしい驚き49レシピ / 岩崎啓子
せいろ1段では素材の豊かさをシンプルに楽しめます。器を使えば調味料を加えられ、せいろ料理のバリエーションが広がり、材料が渾然一体となった奥深いおいしさも楽しめます。さらに別々の材料を入れたせいろを重ねて蒸せば、一度に2品ができ上がり。驚きの献立が楽しめます。まずはせいろを1段で、次は器を入れて、最後は重ねて「せいろで蒸して」みてください。じっくりじんわりと蒸気が旨味を閉じ込めてくれます。きっと、とても楽しいです。
Related Offer & Feature
Tracklisting
| 1 |
第1章 せいろ1段で蒸す-シンプルに素材の豊かさを楽しむ(トマトの肉詰め蒸し
|
| 2 |
ざく切りキャベツ
|
| 3 |
なすの中華香味だれ ほか)
|
| 4 |
第2章 器を入れて蒸す-味をつけて新しさと奥深さを楽しむ(蒸し麻婆豆腐
|
| 5 |
豚肉の黒ごま蒸し
|
| 6 |
鯖の香り味噌蒸し ほか)
|
| 7 |
第3章 せいろを重ねて蒸す-一度に2品、献立で楽しむ(鮭のせ梅蒸しご飯&きのこと生揚げのおかかあえ
|
| 8 |
中華風混ぜご飯&なすと豚肉のカレーオイスター風味
|
| 9 |
花巻&牛肉とにんにくの茎の辛味噌蒸し ほか)
|
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