BOOK
Shokuhin to Mizu (Korin Sensho)
Kubota Shoji Ishigaya Takashi Tasuku Sano Hiroshi
3000yen
(3300yen Tax incl. in Japan)
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | September 28, 2008 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-506268 |
|---|---|
| JAN/ISBN | 9784771208049 |
| Product Type | BOOK |
| Pages | 312 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
食品と水 (光琳選書) / 久保田昌治/編著 石谷孝佑/編著 佐野洋/編著
Related Offer & Feature
Tracklisting
| 1 |
第1部 水とは何か(水を知る
|
| 2 |
水そのものを分析する
|
| 3 |
水を機能化する
|
| 4 |
おいしい水とは)
|
| 5 |
第2部 水と食品(食品に使われる水の条件
|
| 6 |
水を殺菌する
|
| 7 |
いろいろな水の機能を見る)
|
| 8 |
第3部 食品中の水の働き(食品中の水を分析する
|
| 9 |
水分活性の意味
|
| 10 |
自由水と結合水
|
| 11 |
食品加工と水の関わり)
|
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