BOOK
Reito Hozon Setsuyaku Recipe Muda Naku Speed Cooking! (Jitsuyo BEST)
Iwasaki Keiko
1200yen
(1320yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | June 28, 2007 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-422692 |
|---|---|
| JAN/ISBN | 9784537205718 |
| Product Type | BOOK |
| Label/Distributor | Nihon Bungeisha |
| Pages | 175 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
冷凍保存節約レシピ 無駄なくスピード・クッキング! (実用BEST) / 岩崎啓子
安売りの食材を買いためてもよし、時間のあるときに調理品をまとめて作っておいてもよし…冷凍品がフリーザーにあると、何かとお役立ちですね。本書では冷凍、解凍の上手な方法や、冷凍素材使いまわしの黄金法則、ケース別に活用したい冷凍素材の活用法など、目からうろこのノウハウを紹介、たくさんの写真で図解しました。
Related Offer & Feature
Tracklisting
| 1 |
1 節約&スピードアップの使い切りレシピ 冷凍を利用すれば4食分で500円!(豚ひき肉400gで4品作る
|
| 2 |
豚薄切り肉300gで4品作る ほか)
|
| 3 |
2 おいしさと使い勝手を徹底追求 素材別・冷凍の基本テクニック(肉類
|
| 4 |
魚介類 ほか)
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| 5 |
3 3～15分あれば出来上がり!ケース別・冷凍素材で作るクイックレシピ(手間をかけずに豪華に見せる お弁当
|
| 6 |
寝坊したときでも大丈夫 お弁当 ほか)
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| 7 |
4 いつでもすぐに食べられる 料理のおいしさキープ!冷凍テクニック(主食編
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| 8 |
主菜編 ほか)
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| 9 |
5 もっとおいしく!もっと賢く!冷凍上手になるお役立ちレッスン(進化している冷凍室をのぞいてみよう
|
| 10 |
一気に凍らせておいしさをキープ ほか)
|
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