BOOK

Bunshi Eiyo Gaku Kagaku Teki Konkyo Ni Motozuku Shoku Rigaku (Shinstandard Eiyo Shokumotsu Series)

Itakura Hiroshi Shigeru / Hen Kondo Kazuo / Hen

2800yen
(3080yen Tax incl. in Japan)
Points You Earn 1% (28p)
Release Date September 2019
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2408714
JAN/ISBN 9784807916733
Product Type BOOK
Pages 241

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description in Japanese

分子栄養学 科学的根拠に基づく食理学 (新スタンダード栄養・食物シリーズ) / 板倉弘重/編 近藤和雄/編

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    Tracklisting

    1
    第1部 食理学総論(食理学とは
    2
    消化と吸収
    3
    体内動態
    4
    体質素因)
    5
    第2部 各病態にかかわる食品成分(循環器系に作用する食品成分
    6
    代謝内分泌系に作用する食品成分
    7
    消化器系に作用する食品成分
    8
    腎・尿路系に作用する食品成分
    9
    脳・神経系に作用する食品成分
    10
    免疫・炎症・アレルギーにかかわる食品成分
    11
    呼吸器系にかかわる食品成分
    12
    血液にかかわる食品成分
    13
    骨に作用する食品成分
    14
    筋肉にかかわる食品成分
    15
    皮膚に作用する食品成分
    16
    がんにかかわる食品成分
    17
    女性器系に作用する食品成分
    18
    食品成分と薬の相互作用)

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