BOOK
Omakase Course No Tsukurikata 18 Ten 22 Tori No Course De Manabu Gastronomy No Hyogen Ho
Kawate Hiroshi Yasushi / [Hoka Cho] Shibata Shoten / Hen
3000yen
(3300yen Tax incl. in Japan)
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | September 2019 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2403344 |
|---|---|
| JAN/ISBN | 9784388063147 |
| Product Type | BOOK |
| Pages | 231 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
おまかせコースのつくり方 18店・22通りのコースで学ぶガストロノミーの表現法 / 川手寛康/〔ほか著〕 柴田書店/編
Related Offer & Feature
Tracklisting
| 1 |
第1章 13人のコース論(川手寛康(Floril`ege)
|
| 2 |
高田裕介(La Cime)
|
| 3 |
手島純也(h^otel de yoshino)
|
| 4 |
荒井昇(HOMMAGE) ほか)
|
| 5 |
第3章 1人のシェフ、2つのコース(生井祐介(Ode)
|
| 6 |
石井真介(Sinc`ere)
|
| 7 |
高橋雄二郎(le sputnik)
|
| 8 |
藤田政昭(LACERBA))
|
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