Harawata Wo Kitta Hito Wo Genki Ippai Ni Suru Shokuji 170 Saihatsu Wo Fusegu! Karada Wo Itawaru Oishi Recipe (Saihatsu Shinai Gan Recipe)
Saito Norio / Kanshu Yoshino Takayuki / Kanshu Ochiai Yumi / Kanshu Kato Tomoko / Kondate Plan Recipe Sakusei Shufunotomosha / Hen
Points You Earn | 1% (15p) |
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Release Date | August 2019 |
Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
Catalog No. | NEOBK-2397237 |
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JAN/ISBN | 9784074374939 |
Product Type | BOOK |
Label/Distributor | Shufunotomo |
Pages | 147 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Description
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Description in Japanese
腸を切った人を元気いっぱいにする食事170 再発を防ぐ!体をいたわるおいしいレシピ (再発しないがんレシピ) / 齋藤典男/監修 吉野孝之/監修 落合由美/監修 加藤知子/献立プラン・レシピ作成 主婦の友社/編
Related Offer & Feature
Tracklisting
1 |
手術後の胃腸を健康に保つための食品・食べ方の基本 食事編(手術後の食事を楽しむ基本10
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2 |
1日に摂りたい食品量の目安
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3 |
手術後の食材の選び方 ほか)
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4 |
おいしい、おなかにやさしい、食が進む手術後のレシピ(退院直後で食事に不安のある人にまず摂ってほしいメニュー
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5 |
回復期で自分の食べ方を身につけた人のこれからのメニュー)
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6 |
病気を正しく理解するためのわかりやすい医学知識編(大腸がんとは?―これだけは知っておきたい大腸がんの正しい知識
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7 |
大腸がんの治療法―大腸がんの基本的な治療は手術療法と化学療法
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8 |
結腸がん・直腸がんの手術1―早期の大腸がんは、内視鏡治療で切除する ほか)
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