BOOK

Harawata Wo Kitta Hito Wo Genki Ippai Ni Suru Shokuji 170 Saihatsu Wo Fusegu! Karada Wo Itawaru Oishi Recipe (Saihatsu Shinai Gan Recipe)

Saito Norio / Kanshu Yoshino Takayuki / Kanshu Ochiai Yumi / Kanshu Kato Tomoko / Kondate Plan Recipe Sakusei Shufunotomosha / Hen

1500yen
(1650yen Tax incl. in Japan)
Points You Earn 1% (15p)
Release Date August 2019
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2397237
JAN/ISBN 9784074374939
Product Type BOOK
Label/DistributorShufunotomo
Pages 147

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] Diet is a major key to care and prevention of recurrence after colorectal cancer surgery. This book provides specific advice on eating habits for three months from the day you return home to the day you are able to eat at your own pace. It also provides easy-to-understand explanations on how to select and cook foods, guidelines for the amount of food to eat, as well as the latest treatments for colorectal cancer and anti-cancer drugs by specialists.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.

Description in Japanese

腸を切った人を元気いっぱいにする食事170 再発を防ぐ!体をいたわるおいしいレシピ (再発しないがんレシピ) / 齋藤典男/監修 吉野孝之/監修 落合由美/監修 加藤知子/献立プラン・レシピ作成 主婦の友社/編

大腸がん手術後のケア・再発予防の大きな鍵が食事。帰宅したその日から自分のペースで食事ができるようになるまでの3カ月間の食生活を具体的にアドバイスします。食品の選び方や調理のコツ、食べる量の目安、さらに専門医による大腸がんの最新治療、抗がん剤治療についてもわかりやすく解説しています。

Related Offer & Feature

    Tracklisting

    1
    手術後の胃腸を健康に保つための食品・食べ方の基本 食事編(手術後の食事を楽しむ基本10
    2
    1日に摂りたい食品量の目安
    3
    手術後の食材の選び方 ほか)
    4
    おいしい、おなかにやさしい、食が進む手術後のレシピ(退院直後で食事に不安のある人にまず摂ってほしいメニュー
    5
    回復期で自分の食べ方を身につけた人のこれからのメニュー)
    6
    病気を正しく理解するためのわかりやすい医学知識編(大腸がんとは?―これだけは知っておきたい大腸がんの正しい知識
    7
    大腸がんの治療法―大腸がんの基本的な治療は手術療法と化学療法
    8
    結腸がん・直腸がんの手術1―早期の大腸がんは、内視鏡治療で切除する ほか)

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