BOOK
Issho Yakudatsu Kichinto Wakaru Eiyo Gaku
Ida Kaoruko / Kanshu Teramoto Ai / Kanshu
1400yen
(1540yen Tax incl. in Japan)
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | June 2019 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2372085 |
|---|---|
| JAN/ISBN | 9784791626229 |
| Product Type | BOOK |
| Pages | 287 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
[Machine Translation] Nutrition is an ever-evolving discipline. We hope that you will find this book useful in grasping the correct information you need from the sea of information available to you and in order to achieve a healthy body and lifestyle.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
一生役立つ きちんとわかる栄養学 / 飯田薫子/監修 寺本あい/監修
栄養学は日々進化を続けている学問です。あふれる情報の海から自分に必要な正しい情報をつかみとり、健康な体や生活を手に入れるために、ぜひ本書をお役立てください。
Related Offer & Feature
Tracklisting
| 1 |
1章 30分でわかる!栄養学の基本のき(バランスのよい食事って?
|
| 2 |
炭水化物(糖質)や脂質って必要なの? ほか)
|
| 3 |
2章 ホントのことが知りたい!栄養学の最新常識(炭水化物=糖質=糖類?
|
| 4 |
肉100gはたんぱく質100g? ほか)
|
| 5 |
3章 栄養素の働き(炭水化物
|
| 6 |
脂質 ほか)
|
| 7 |
4章 症状別・栄養素のとり方(風邪
|
| 8 |
便秘 ほか)
|
| 9 |
5章 食品の栄養成分と作用(食品選びのポイント
|
| 10 |
穀類 ほか)
|
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