BOOK

Shokuhin Ho Nyumon Shoku No Anzen to Sono Hottai Kei

Kajikawa Chikako / Cho

3000yen
(3300yen Tax incl. in Japan)
Points You Earn 1% (30p)
Release Date June 2018
Availability Backorder:Usually ships in 1-3 weeks
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Product Details

Catalog No.NEOBK-2237762
JAN/ISBN 9784897323916
Product Type BOOK
Pages 222

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description in Japanese

食品法入門 食の安全とその法体系 / 梶川千賀子/著

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    Tracklisting

    1
    第1章 食料消費の変化と食品安全問題
    2
    第2章 国境を越える食品安全問題
    3
    第3章 食品安全行政とリスクアナリシス
    4
    第4章 食中毒と食品衛生法
    5
    第5章 食品輸入手続と検疫体制
    6
    第6章 化学物質と食品
    7
    第7章 家畜飼養と食品安全
    8
    第8章 科学技術と農業・食品分野
    9
    第9章 食品情報と企業社会責任
    10
    第10章 食料不安と消費行動

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