BOOK
Ryori Tsushin July 2018 Issue
Kadokawa Haruki Jimusho
933yen
(1026yen Tax incl. in Japan)
| Points You Earn | 1% (9p) |
|---|---|
| Release Date | June 06, 2018 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2234997 |
|---|---|
| JAN/ISBN | 4910094770788 |
| Product Type | BOOK |
| Label/Distributor | Kadokawa Haruki Corporation |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
料理通信 2018年7月号 / 角川春樹事務所
【巻頭特集】 ●1980年以降生まれの卵レシピ ◇「料理人の新しい生き方」が始まっています パリ・12区「デルス」関根 拓 東京・下北沢「サーモン&トラウト」森枝 幹 ◇これからの食の世界のキーパーソンが作る 「卵レシピ48品」 ◇80年代以降生まれに影響を与える料理人 ・東京・品川「カンテサンス」岸田周三 ・大阪・肥後橋「HAJIME」米田 肇 ◇1980年生まれの朝食のスペシャリストに学ぶ 卵料理のコツ NY・ブルックリン「Egg Restaurant」 エヴァン・ハンクザー ◆森グルメ 森を食資源として捉えよう。 ・成澤由浩シェフ 森と向き合う覚悟 東京・外苑前「BEES BAR by NARISAWA」 ・北さんの森の教え 長野・佐久「職人館」 ・森の生命、いただきます。 料理家 蓮池陽子 ...ほか
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