Croissant November 10, 2017 Issue

Magazine House

(500yen Tax incl. in Japan)
Points You Earn 1% (4p)
Release Date October 25, 2017
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-2153525
JAN/ISBN 4910206821179
Product Type BOOK
Label/DistributorMagazine House

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description in Japanese

クロワッサン 2017年11/10号 / マガジンハウス

[特集] ●きょうの、おやつ。 ◇家族や親しい友人と、ひとりでも、 おやつがつくる幸せなひととき。 ◇こんど京都を訪れるときは、 ケーキのはしごがおすすめです。 ◇口のなかで完成する味の芸術、 人気パティシエの創作の源とは? ◇エッセイ 八つのこと。 文・町田 康 ◇寒くてもアイスケーキ!? 秋冬のスイーツトレンド ◇白砂糖も添加物も使わない、 穏やかな和菓子に込める想い。 ◇豆大福・最中・羊羹・栗餡・芋餡... 餡好きが選ぶ、あんこもの大集合。 ◇甘さの上に甘さ重ねて、 自分を甘やかしたい日のレシピ。 ◇毎日食べても飽きがこない、 豆腐おやつと果物おやつ。 ◇食べたくなったら簡単に作れる、 自分のためのおやつ。 ◆Fashion 冬の訪れをかすかに感じて、多彩なニットを楽しむ。 ◆女の新聞 介護 ◆カラダのこと、もっと専門家と話そう! ◆着物の時間 ◎持田香織さん ◆いま会いたい男 ◎太賀さん ...ほか

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