BOOK
Kichinto Kiru to Ryori Ha Motto Oishi 50 Nen No Meimon Ryori Kyoshitsu No Tashikana Waza to Recipe 180
Nakamura Natsuko / Cho
1350yen
(1485yen Tax incl. in Japan)
| Points You Earn | 1% (13p) |
|---|---|
| Release Date | September 2017 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-2133427 |
|---|---|
| JAN/ISBN | 9784391150490 |
| Product Type | BOOK |
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] The recipes and techniques of the famous cooking school of 50 years180 .
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
きちんと切ると料理はもっとおいしい 50年の名門料理教室の確かなワザとレシピ180 / 中村奈津子/著
50年の名門料理教室の確かなワザとレシピ180。
Related Offer & Feature
Tracklisting
| 1 |
第1章 食感や味に差がつく!基本の切り方(せん切り
|
| 2 |
細切り
|
| 3 |
みじん切り ほか)
|
| 4 |
第2章 見た目が美しく、箸もすすむ!飾り切り(花れんこん―れんこんの甘酢漬け
|
| 5 |
花にんじん―鍋焼きうどん
|
| 6 |
じゃばら切り―じゃばらきゅうりのねぎだれ和え ほか)
|
| 7 |
第3章 定番料理が驚くほどおいしく!隠し味(おろし玉ねぎを加える―豚肉のしょうが焼き
|
| 8 |
バターを加える―肉じゃが
|
| 9 |
干ししいたけを加える―親子丼 ほか)
|
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