BOOK
Shinshokuhin Rikagaku Jikken Sho
Takano Katsumi / Hencho Watanabe Toshihiro / Hencho Uchino Masataka / [Hoka] Kyocho
2300yen
(2530yen Tax incl. in Japan)
| Points You Earn | 1% (23p) |
|---|---|
| Release Date | April 2016 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1950100 |
|---|---|
| JAN/ISBN | 9784782707425 |
| Product Type | BOOK |
| Pages | 172 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
新食品理化学実験書 / 高野克己/編著 渡部俊弘/編著 内野昌孝/〔ほか〕共著
Related Offer & Feature
Tracklisting
| 1 |
1章 実験を始めるにあたって(実験の心得
|
| 2 |
必要な基礎知識と初歩的な器具、機器の取り扱い ほか)
|
| 3 |
2章 食品の一般成分の分析(食品の一般分析とは
|
| 4 |
試料の採取・均一化・保存 ほか)
|
| 5 |
3章 食品分子の理化学特性試験(タンパク質・アミノ酸
|
| 6 |
デンプン ほか)
|
| 7 |
4章 食品の各種分析(容量分析法
|
| 8 |
食品の品質に関わる酵素の活性測定 ほか)
|
| 9 |
5章 コメの品質評価(外観観察
|
| 10 |
水分含量の測定 ほか)
|
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