BOOK

Shinshokuhin Rikagaku Jikken Sho

Takano Katsumi / Hencho Watanabe Toshihiro / Hencho Uchino Masataka / [Hoka] Kyocho

2300yen
(2530yen Tax incl. in Japan)
Points You Earn 1% (23p)
Release Date April 2016
Availability In Stock at Supplier:Usually ships in 2-4 days
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Product Details

Catalog No.NEOBK-1950100
JAN/ISBN 9784782707425
Product Type BOOK
Pages 172

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description in Japanese

新食品理化学実験書 / 高野克己/編著 渡部俊弘/編著 内野昌孝/〔ほか〕共著

Related Offer & Feature

    Tracklisting

    1
    1章 実験を始めるにあたって(実験の心得
    2
    必要な基礎知識と初歩的な器具、機器の取り扱い ほか)
    3
    2章 食品の一般成分の分析(食品の一般分析とは
    4
    試料の採取・均一化・保存 ほか)
    5
    3章 食品分子の理化学特性試験(タンパク質・アミノ酸
    6
    デンプン ほか)
    7
    4章 食品の各種分析(容量分析法
    8
    食品の品質に関わる酵素の活性測定 ほか)
    9
    5章 コメの品質評価(外観観察
    10
    水分含量の測定 ほか)

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