BOOK
Mie Tte No Okashi Recipes from San Francisco's Most Charming Pastry Shop / Original Title: Miette
Megu Rei / Cho Re Three Jonasu / Cho Franc Key Franc Kini / Shashin Hara Aki Ko / Yaku & Recipe Kanshu
3000yen
(3300yen Tax incl. in Japan)
| Points You Earn | 1% (30p) |
|---|---|
| Release Date | January 2016 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1912322 |
|---|---|
| JAN/ISBN | 9784198640934 |
| Product Type | BOOK |
| Pages | 219 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
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Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
ミエッテのお菓子 recipes from san francisco’s most charming pastry shop / 原タイトル:Miette / メグ・レイ/著 レスリー・ジョナス/著 フランキー・フランキニー/写真 原亜樹子/訳&レシピ監修
モダンなアメリカらしい解釈で作る、ヨーロッパ伝統の、美しく繊細な、ケーキやペイストリーの店、「ミエッテ」。「ミエッテ」のオーナー・シェフ、メグ・レイが、ようやく明かしたレシピのおかげで、うっとりするようなケーキも、ペイストリーも、自分で作って楽しめる。何度も読み返したくなる、大人気のレシピとそのバリエーション。「ミエッテ」らしい美しさを切り取った、50枚の写真。きっとあなたも、「ミエッテ」に恋をするはず。
Related Offer & Feature
Tracklisting
| 1 |
ケーキ
|
| 2 |
アフタヌーン・ケーキ
|
| 3 |
タルト
|
| 4 |
クッキー、バー、その他の焼き菓子
|
| 5 |
キャンディとクリーム
|
| 6 |
「ミエッテ」に欠かせないもの
|
| 7 |
大切な材料と道具のこと
|
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