BOOK
Hajimete No Fushi Shio Teishoku
Kikkoman Sogo Byoin / Kanshu Kikkoman Kabushikigaisha / Kanshu Iwasaki Keiko / Ryori
1200yen
(1320yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | September 15, 2013 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1559849 |
|---|---|
| JAN/ISBN | 9784591134610 |
| Product Type | BOOK |
| Label/Distributor | POPLAR |
| Pages | 95 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] Kikkoman has mastered the art of soy sauce! set meal. Staple meal + main dish + side dishes are less than 600kcal and less than 3g of salt, yet surprisingly delicious! Hospital recipes that aim for the best taste in Japan.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
はじめての節塩定食 / キッコーマン総合病院/監修 キッコーマン株式会社/監修 岩崎啓子/料理
しょうゆを極めたキッコーマンだからできた技あり!定食。主食+主菜+副菜でも600kcal以下塩分3g以内で驚くほどおいしい!日本一のおいしさをめざす病院レシピ。
Related Offer & Feature
Tracklisting
| 1 |
1章 春の献立(鶏肉とたけのこの炒め煮定食
|
| 2 |
豚肉のアスパラ巻き定食 ほか)
|
| 3 |
2章 夏の献立(ゴーヤチャンプルー定食
|
| 4 |
豚肉の冷しゃぶ定食 ほか)
|
| 5 |
3章 秋の献立(肉じゃが定食
|
| 6 |
さばのトマト煮定食 ほか)
|
| 7 |
4章 冬の献立(豚肉と白菜のすき煮定食
|
| 8 |
卵グラタン定食 ほか)
|
| 9 |
5章 しょうゆの使いこなし術(野菜の常備菜
|
| 10 |
しょうゆの自家製だれ)
|
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