BOOK
Reito Hozon Setsuyaku Recipe Muda Naku Speed Cooking!
Iwasaki Keiko / Cho
1200yen
(1320yen Tax incl. in Japan)
| Points You Earn | 1% (12p) |
|---|---|
| Release Date | June 28, 2013 |
| Availability | In Stock at Supplier:Usually ships in 2-4 days |
Product Details
| Catalog No. | NEOBK-1512941 |
|---|---|
| JAN/ISBN | 9784537211191 |
| Product Type | BOOK |
| Label/Distributor | Nihon Bungeisha |
| Pages | 191 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description
[Machine Translation] 138 Freezing Techniques 138 Materials. This book introduces, with photographs, not only the best freezing and thawing methods for each ingredient, but also the golden rule for using frozen ingredients, and how to utilize frozen ingredients for each case, all of which are scintillating know-how and freezing methods. This edition has been enhanced by the addition of new ingredients in the section on basic freezing techniques for each ingredient.
Translate Description
*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region.
Description in Japanese
冷凍保存節約レシピ 無駄なくスピードクッキング! / 岩崎啓子/著
冷凍テクニック138素材。食材に適した冷凍法、上手な解凍法はもちろん、冷凍素材使い回しの黄金法則、ケース別に活用したい冷凍素材の活用法など、目からウロコのノウハウ、冷凍法をすべて写真で紹介。今回の改訂にあたり、素材別・冷凍の基本テクニックの項目で、素材を新しく追加し、より充実させた。
Related Offer & Feature
Tracklisting
| 1 |
1 節約&スピードアップの使い切りレシピ 冷凍を利用すれば4食分で500円!(豚ひき肉400gで4品作る
|
| 2 |
豚薄切り肉300gで4品作る ほか)
|
| 3 |
2 おいしさと使い勝手を徹底追求 素材別・冷凍の基本テクニック 肉類(豚薄切り肉
|
| 4 |
豚かたまり肉 ほか)
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| 5 |
3 3～15分あれば出来上がり!ケース別・冷凍素材で作るクイックレシピ(手間をかけずに豪華に見せる―お弁当
|
| 6 |
寝坊したときでも大丈夫―お弁当 ほか)
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| 7 |
4 いつでもすぐに食べられる料理のおいしさキープ!冷凍テクニック(中華風炊き込みごはん
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| 8 |
シーフードパエリア ほか)
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| 9 |
5 もっとおいしく!もっと賢く!冷凍上手になるお役立ちレッスン(進化している冷凍室をのぞいてみよう
|
| 10 |
一気に凍らせておいしさをキープ ほか)
|
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